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quick_clamp_sanitary_ball_valve

Quick Clamp Sanitary Ball Valve

Size: 1″ to 6″ (DN15~DN150)
Body Material: Stainless Steel 304/316
Handles Material: Stainless Steel 304
End Connection: Quick Clamp/Thread/Welded
Temperature Rating: -10°C ~ 150°C
Pressure Class: 1.0Mpa
Seal: EPDM/PTFE/FPM
Applicable media: Gas, Liquid, Steam.

Product Overview

A quick clamp sanitary ball valve is a hygienic shut-off valve designed for sanitary piping systems that require fast installation and easy cleaning. With a quick clamp connection, polished stainless steel construction, and FDA-compliant seals, it ensures reliable, contamination-free flow control for food, dairy, pharmaceutical, and biotech applications.

Product Features

  • SUS304 / 316L stainless steel for food and pharmaceutical applications
  • Quick clamp connection for easy installation and maintenance
  • Smooth, full-bore flow path with minimal dead space
  • Suitable for CIP and SIP cleaning processes
  • Manufactured to FDA requirements and GMP standards

Specification Parameters

Material Chart:

CategoryItemSpecification
Metal MaterialsProduct-contact parts304L / 316L (1.4307 / 1.4404) Forged
Non-product-contact parts304 (1.4301)
EN 10204 3.1B Certificate available
Sealing MaterialsStandardEPDM / PTFE
OptionalFPM / PTFE, HNBR / PTFE, Silicone / PTFE
TemperatureContinuous operating temperature−20 ~ +135 °C (EPDM)
Sterilisation temperature150 °C (max. 20 min)
PressureWorking pressure0 ~ 5 bar (standard)
Control air supply pressure5 ~ 8 bar
Surface FinishInternal surface finishRa ≤ 0.8 μm
External surface finishMatte
ConnectionConnection standardWelded ends: DIN 11850 Series 2
Welded ends: Inch tube standard
Connection Type: Welding, clamp (tri-clamp), threaded

 

quick-clamp-sanitary-ball-valve-drawing

Dimension and Weights List (mm)

SIZEd1DLHS
3/4″1750.510556102
1″2250.512062142
1 1/4″2950.513074142
1 1/2″3550.515575142
2″47.56416888165
2 1/4″5377.519596230
2 1/2″5977.5195109230
3″7291215112230
3 1/2″80106230129256
4″100119260164332

Specification Applications

  • Food and beverage processing lines for hygienic fluid control
  • Dairy production systems including milk, yogurt, and cheese processing
  • Pharmaceutical and biotechnology pipelines requiring sterile operation
  • Brewery and beverage dispensing systems
  • Cosmetics and personal care manufacturing processes
  • Clean-in-place (CIP) and steam-in-place (SIP) systems
  • Sanitary piping for liquids, slurries, and low-viscosity media

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