In industrial settings, even a small miscalculation in fluid behavior can result in reduced system efficiency, unexpected downtime, or damage to critical equipment—challenges that any process-engineer or plant-manager knows all too well. One often-overlooked factor contributing to these issues is the phenomenon of vapor pressure—and understanding it can mean the difference between smooth operations and a costly failure. Simply put, vapor pressure is the pressure exerted by a liquid’s vapor when the liquid and its vapor phase are in equilibrium at a given temperature. In this article you’ll learn what vapor pressure is, why it matters (especially when valves, piping and process-systems are involved), and how it can directly impact industrial systems—particularly those that depend on fluid control via valves.

Source: vectormine
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ToggleWhat is Vapor Pressure? The Fundamentals

Vapor Pressure in Simple Terms
Think of a sealed container partially filled with a liquid—imagine you’re watching little molecules at the surface of that liquid like people at a crowded dance floor. Some of them have enough energy to jump off the floor into the air above (evaporation). At the same time, some of those in the air decide to head back down onto the floor (condensation). Eventually, the number of people leaving the dance floor equals the number of people coming back: that’s the equilibrium.
In this scenario, the “pressure” exerted by those airborne molecules bumping into the container walls (and each other) at equilibrium is the vapor pressure of the liquid. In technical terms, the vapor pressure is the pressure exerted by a vapor in thermodynamic equilibrium with its liquid (or solid) phase in a closed container.
Key points:
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At any given temperature, some molecules in the liquid are energetic enough to escape into vapor.
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At equilibrium, rate (evaporation) = rate (condensation).
- Vapor pressure depends strongly on temperature (higher T → more molecules escaping → higher vapor pressure).
Volatility: What It Means for a Fluid to Be ‘Volatile’
“Volatility” is simply a measure of how easily a substance transitions into the vapor phase under given conditions. In practical terms: the more volatile a fluid, the higher its vapor pressure at a given temperature.
Putting it together:
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If a fluid has high vapor pressure at normal operating temperature (say ambient or process temperature), it means many molecules are constantly escaping into vapor. That fluid is considered volatile.
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Conversely, a fluid with low vapor pressure at that temperature is less volatile—it stays largely in liquid form and doesn’t easily evaporate.
Key Factors That Influence Vapor Pressure
The Critical Role of Temperature
In industrial systems, temperature is a major driver of vapor pressure. As temperature increases, more molecules in the liquid gain sufficient kinetic energy to overcome the attractive forces holding them in the liquid phase and escape into the vapor phase. This increased escape rate elevates the vapor pressure.
It’s important to note that this relationship is non-linear. For instance, according to the Clausius–Clapeyron relation, the natural logarithm of vapor pressure is linearly related to the inverse of temperature, meaning small increases in temperature can cause disproportionately larger increases in vapor pressure.
From a valve-and-process-engineering perspective, as process fluid temperature rises, you must anticipate higher vapor pressures—this affects upstream/downstream pressure drops, flash-evaporation risks, valve seats and seals rated for higher pressures, and so on.
The Impact of Intermolecular Forces
Another key factor is the strength of the intermolecular forces within the liquid. These forces — including hydrogen bonding, dipole-dipole interactions, and London dispersion forces — determine how tightly molecules are held in the liquid phase.
When intermolecular forces are strong, molecules require more energy to escape into the vapor. That means the equilibrium vapor pressure is lower. For example, water (with strong hydrogen bonds) has a relatively low vapor pressure at a given temperature.
Conversely, liquids with weaker intermolecular forces (such as some ethers or volatile solvents) allow molecules to escape more easily, which leads to higher vapor pressure at the same temperature.
For valve-design and fluid-handling applications, this means that when you specify or evaluate a fluid, knowing its molecular properties gives insight into how aggressive its vapor pressure may be—and that affects valve material selection, sealing strategy, potential for outgassing or flashing, and system safety margins.
The Connection Between Vapor Pressure and Boiling Point
How Does a Liquid Boil?
Boiling occurs when the vapor pressure of a liquid becomes equal to the surrounding external pressure—typically atmospheric pressure in open systems.
In other words: at the boiling point, the liquid’s vapor molecules have sufficient energy that the equilibrium vapor pressure matches the pressure exerted on the liquid by its environment.
Real-world example:
Take Water at sea level (≈101.3 kPa). It boils at ~100 °C because at that temperature its vapor pressure equals the ambient pressure.
At higher altitudes, the atmospheric pressure is lower (because there’s less air above you). So water’s vapor pressure equals the lower external pressure at a lower temperature → meaning water boils at a lower temperature.
For instance, if you’re cooking at a high-altitude location, your system’s boiling point drops slightly — which also means heat transfer, evaporation rates, and fluid behaviour can shift in subtle but important ways for process systems and valves.
Why Vapor Pressure is Critical in Valve and Piping Systems
Cavitation: The Silent Killer of Valves and Pumps
Cavitation is a fluid-system phenomenon that occurs when the local static pressure of a liquid drops below its vapor tension. This causes the formation of vapor bubbles within the liquid.
In practical terms, this usually happens in regions of high velocity or restriction—such as a partially closed valve, pump inlet, or sudden change in pipe geometry—where the local pressure briefly dips below the liquid’s vapor tension.
Once formed, these vapor bubbles travel into areas of higher pressure where they collapse violently as the pressure rises above the liquid’s vapor pressure. Each implosion releases a small but powerful shock wave, damaging metal surfaces nearby. Over time, this leads to noise, vibration, pitting, and erosion of valve seats, plugs, and other internal components.
For valve and pump manufacturers, cavitation driven by vapor tension differentials is a leading cause of performance degradation, leaks, and shortened equipment lifespan. Preventing it means controlling system conditions so that local pressures always remain above the fluid’s vapor tension.
System Design and Safety Considerations
When designing piping and valve systems, engineers must treat vapor pressure as a critical parameter. If the process fluid has a non-negligible vapor pressure at operating temperature, the selection of valves, their sizing, and the control of pressure drops must account for it. For example:
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A valve that causes too large a pressure drop may trigger cavitation if the downstream pressure falls below the fluid’s vapor pressure.
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Valve types and trims should be chosen to reduce risk: e.g., multi-stage pressure reduction, special cavitation-resistant trims, or valve styles less prone to creating low-pressure regions.
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Safety margins: Engineers should ensure that the minimum pressure in any part of the system remains above vapor pressure plus a safety buffer, especially at higher temperatures when vapor pressure increases.
In short, proper valve/piping design means more than “flow rate” or “material strength”—it means matching valve performance (pressure drop, trim type, size) to the fluid’s vapor pressure behaviour.
Importance in Fluid Selection
Understanding a fluid’s vapor pressure is crucial when choosing or approving the medium for a given process. Fluids with higher vapor pressures at operating conditions are more likely to flash or form vapor bubbles if pressures drop. Key implications:
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If a fluid is volatile (higher vapor pressure), its handling equipment (valves, seals, piping) must be designed for more aggressive conditions (potential for flashing, cavitation, vapor-phase presence).
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Temperature changes matter: as temperature rises, vapor pressure rises, reducing the margin between system pressure and fluid vapor pressure. Thus what works at one temperature may fail at another.
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Fluid data must include vapor pressure at operating temperatures and pressures so system designers can assess risk, choose adequate valves, and ensure safe operation.
Conclusion
Vapor pressure is a key physical property that defines how easily a liquid turns into vapor, governed by temperature and molecular forces. In industrial applications—especially in valve and piping systems—understanding vapor pressure is critical for preventing cavitation, avoiding equipment damage, and maintaining safe, reliable operation. By accounting for vapor pressure when selecting fluids, designing systems, and choosing valve types or sizes, engineers can improve efficiency and extend equipment lifespan. For expert guidance in selecting the right valves and materials for your specific process or fluid-handling needs, contact our team today.
Frequently Asked Questions
What is the difference between vapor (vapour) pressure and atmospheric pressure?
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Vapor pressure is the pressure a substance’s own vapor exerts when in equilibrium with its liquid (or solid) in a closed system.
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Atmospheric pressure is the pressure exerted by the weight of Earth’s air column; at mean sea level it’s ~101.3 kPa (1 atm).
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They intersect at boiling: a liquid boils when its vapor pressure equals the surrounding atmospheric pressure (lower ambient pressure → lower boiling temperature).
Can a solid have a vapor (vapour) pressure?
How is vapor (vapour) pressure measured?
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Static (manometric) method: measure equilibrium pressure of the vapor in a sealed, evacuated volume at fixed temperature.
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Isoteniscope (ASTM D2879): standardized equilibrium method widely used for liquids to obtain vapor-pressure vs. temperature data.
What are some examples of liquids with high and low vapor (vapour) pressures?
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Higher vapor pressure at 25 °C (more volatile): diethyl ether (~0.7 atm), bromine (~0.3 atm), ethanol (~0.08 atm), water (~0.03 atm).
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Very low vapor pressure at 25 °C (much less volatile): glycerol (~0.01 Pa), elemental mercury (~0.26 Pa).